Staffordshire oatcakes have been a local favourite for centuries. Originally, these oat-filled pancakes were a simple, filling food for Staffordshire’s coal miners and pottery workers. With basic ingredients like oatmeal, flour, and yeast, they were easy to make, affordable, and could be packed with savoury fillings like cheese or bacon for a hearty meal on the go.
Dating back to the 18th Century, the oatcakes were the staple diet of many people in Staffordshire. Often eaten alongside lard, cheese and other fats. The oatcakes were preferred during the winter months as they were created using oats which faired better than winter in the colder months.
The oatcake continued to be popular during the 19th century. With many locals working in the pot banks, they were sold at markets and in the streets as a filling breakfast and dinner. Fast-forward to the 20th century and the popularity of supermarkets saw a decline in the number of smaller local speciality bakeries like the oatcake shop. However, there are still numerous oatcake shops dotted around Stoke-on-Trent, where freshly made oatcakes can be made. As well as pre-filled and prepared oatcakes, with popular fillings such as cheese, sausage and bacon. The ability to purchase products online and have them delivered in a prompt manner has meant that people can enjoy fresh oatcakes in their home, whilst being super convenient.
Fast forward to today, and Staffordshire oatcakes are more than just a food—they’re a part of the region’s heritage. At Povey’s, we’re all about keeping the tradition of Staffordshire oatcakes alive with our family recipe that’s been passed down for generations. We still use simple, high-quality ingredients and make each oatcake with the same care that Staffordshire has been known for since the beginning. For us, it’s more than just food—it’s about bringing a piece of our local heritage to every kitchen. Whether it’s breakfast, a snack, or dinner, our oatcakes bring you the authentic taste of Staffordshire in every bite.