Staffordshire oatcakes are perfect for any savoury filling you can dream up! They’re a great option for breakfast, lunch, or even a quick dinner, giving you the freedom to get creative with your favourite flavours.
Classic Breakfast Oatcake Fillings
- Full English: Sausage, bacon, grilled mushrooms, tomatoes, and cheese.
- Sausage & Brown Sauce: A classic for stokies, choose meat or vegetarian sausages depending on your diet.
- Just Cheese: Again another classic, melted cheese inside an oatcake is the classic way to serve, with either tomato ketchup or brown sauce.
- Simply butter: A generous spread of good quality salted butter and microwaved is simple and delicious.
Lunch and Dinner Oatcake Ideas
- Ham and cheese: Perfect for a light lunch, simply swap out the “traditional” sliced bread for a few oatcakes.
- Cheese & Tomato: A classic cold filling that is simply delicious as it is.
- Cheese & Onion: A comforting, classic combo. Add caramelized onions for a richer flavour.
- Bacon, Brie, and Cranberry: A twist on the bacon-and-cheese theme with a little added sweetness.
- Cheese and Baked Beans: A wetter filling, but a true winter warmer.
- Spinach, Sundried Tomatoes, and Vegan Cheese: Full of flavour and texture
Gourmet & Unique Pairings:
- Smoked Salmon and Cream Cheese: Add a sprinkle of chives or dill for a more refined option.
- Goat Cheese, Beetroot, and Rocket: A perfect combination of creamy, earthy, and peppery flavours.
- Pastrami, Swiss Cheese, and Pickles: Add a swipe of mustard for a deli-style treat.
Whether you’re in the mood for something traditional or adventurous, Staffordshire oatcakes let you customise every bite. Here at Povey’s, we love to see how our customers experiment with different fillings—there really are endless ways to enjoy these regional delights!