While Staffordshire oatcakes are typically savoury, they also serve as a delightful base for sweet fillings! Here are some delicious ideas perfect for breakfast, a snack, or dessert.
Classic Sweet Pairings:
- Honey & Banana: Spread honey, add banana slices, and sprinkle with cinnamon for a warming treat.
- Nutella & Strawberries: This chocolate-hazelnut spread paired with fresh strawberries is a decadent choice.
- Maple Syrup & Blueberries: Drizzle warm maple syrup over fresh blueberries for a sweet burst of flavour.
- Whipped Cream & Fresh Berries: Top with strawberries, raspberries, or blackberries for a delightful finish.
- Chocolate & Marshmallows: Create a s’more by adding marshmallows and a drizzle of chocolate sauce, then warm until gooey.
- Apple & Cinnamon: Warm apple slices with a sprinkle of cinnamon and sugar make a comforting filling.
Fruity & fresh oatcake fillings
- Greek Yogurt & Granola: Spread Greek yoghurt, add crunchy granola and drizzle with honey for a breakfast-inspired option.
- Almond Butter & Chia Jam: Enjoy a wholesome, naturally sweet combination of almond butter and homemade chia jam.
- Cottage Cheese & Pineapple: This lighter option balances creamy, tangy, and sweet flavours beautifully.
- Mango & Coconut Yogurt: Top with mango chunks and coconut yoghurt for a tropical twist.
- Peanut Butter & Sliced Apple or Pear: This nutty and fruity combination is both satisfying and delicious.
At Povey’s, we love to see how people get creative with Staffordshire oatcakes. Whether you keep it simple with honey or go all out with whipped cream and berries, these sweet fillings transform oatcakes into something truly special. Enjoy experimenting with your favourite combinations!