Yes, you really can have gluten-free Staffordshire oatcakes and they’re just as good as the real deal.
Going gluten-free doesn’t mean saying goodbye to proper, comforting classics, and it certainly doesn’t mean missing out on the warm, savoury magic of a Staffordshire oatcake. At Povey’s, tradition means everything, but so does making sure everyone can enjoy it. That’s why we created our Gluten-Free Traditional Staffordshire Oatcakes, the same local flavour, made with gluten-free ingredients.
Here’s why they’re worth a spot in the cupboard, whether you’re gluten-free yourself or just oatcake-curious.
1. They Taste Just Like the Real Thing
No cardboard. No weird aftertaste. Just proper oatcake flavour — soft, hearty, and full of that familiar Staffordshire goodness. Our gluten-free oatcakes have been carefully developed to stay true to tradition, so nobody has to miss out.
2. Perfect for Sweet or Savoury Fillings
Just like our regular oatcakes, the gluten-free version is a blank canvas for whatever filling takes your fancy. From cheese and bacon to strawberries and peanut butter, these oatcakes are just as versatile and just as tasty. Whether served hot from the pan or cold from the packet, these oatcakes are equally delicious.
3. Proudly Rooted in Staffordshire Tradition
Povey’s has been baking oatcakes with pride for years and our gluten-free range is no exception. It’s made with the same care, love, and local know-how that’s earned us our reputation, just with a gluten-free twist.
4. Ideal for Gluten-Free Guests (or Yourself!)
Got friends or family who are coeliac or cutting back on gluten? Keep a pack of these in the cupboard and you’ve always got a fuss-free option ready. They’re freezer friendly too, so you can stock up and always be prepared.
5. Delivered Straight to Your Door
Whether you’re local to Staffordshire or living miles away and feeling homesick for proper oatcakes, we’ll send a pack (or three) right to your doorstep. Gluten-free has never tasted so homely.
So yes, you can have gluten-free Staffordshire oatcakes. And once you’ve tried Povey’s, you might just prefer them.
Warm them up, fill them up, and enjoy a proper bite of Staffordshire culture.