Strawberry, Banana & Peanut Butter

While oatcakes are best known for their savoury side, they’ve got a sweet tooth too, and this combo proves it. Packed with fresh fruit and a generous slather of peanut butter, this one’s a proper treat for breakfast or a mid-morning pick-me-up.

Ingredients:

• 1 ripe banana, sliced
• A handful of fresh strawberries, hulled and sliced
• 1–2 tablespoons of smooth or crunchy peanut butter
• A drizzle of honey (optional)

Method:

• Warm the oatcake gently in a dry pan or microwave until soft and pliable.
• Spread the peanut butter evenly over one side of the oatcake while it’s still warm, it’ll start to melt into all the right places.
• Layer on the sliced banana and strawberries.
• Add a light drizzle of honey for extra sweetness, if desired.
• Fold the oatcake gently and serve straight away.

The mix of warm peanut butter, sweet fruit, and soft oatcake hits that perfect balance of indulgent and wholesome. It’s like dessert for breakfast and who’s going to argue with that?

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