There’s only one problem with having a pack of Povey’s oatcakes in the house: deciding how quickly you’re going to eat them.
If you’ve stocked up, ordered a few extra packs online or simply want to keep some for another day, you might be wondering: can you freeze Staffordshire oatcakes?
The good news is that Staffordshire oatcakes are easy to store and freeze, so you can keep some handy whenever the craving for a cheese and bacon oatcake strikes.
Here’s our guide to storing, freezing, defrosting and reheating your oatcakes at home.
Can You Freeze Staffordshire Oatcakes?
Yes, you can freeze Staffordshire oatcakes, making this a handy option if you have more than you plan to eat straight away.
Freezing your oatcakes allows you to stock up and enjoy them at a later date. It’s particularly useful if you’ve ordered Povey’s oatcakes online and want to make your delivery last a little longer.
Rather than freezing them with fillings inside, we recommend freezing the oatcakes on their own. Then, when you’re ready for one, you can defrost and warm it before adding whatever filling takes your fancy.
How to Freeze Staffordshire Oatcakes
Before freezing your oatcakes, make sure they’re properly wrapped or stored in a suitable airtight container or freezer bag. This helps protect them while they’re in the freezer and prevents them from drying out.
If you’re freezing several oatcakes together, you may also want to separate them into smaller portions. That way, you only need to defrost what you’re planning to eat rather than the whole lot.
It’s a simple bit of preparation that makes life much easier when breakfast time comes around.
How to Defrost Staffordshire Oatcakes
When you’re ready to eat your frozen oatcakes, remove the amount you need from the freezer and allow them to defrost thoroughly before reheating.
Once defrosted, you can warm them just as you would a fresh oatcake. Then comes the important decision: what are you putting inside?
Cheese and bacon? Sausage and egg? Mushrooms and cheese? We’ll leave that bit up to you.
How to Reheat Staffordshire Oatcakes
Traditionally, if you were warming oatcakes at home, you’d probably reach for the microwave or grill. Both offer a quick and easy way to get an oatcake warm and ready for its filling.
However, they’re not your only options.
Reheating Staffordshire Oatcakes in the Microwave
The microwave is ideal when you want a warm oatcake without hanging around. Place your oatcake on a microwave-safe plate and heat it until warmed through.
If you’re adding cheese, you can also warm the oatcake and filling together until the cheese has melted. Quick, easy and very little washing up. That’s hard to argue with.
Warming Staffordshire Oatcakes Under the Grill
The grill is another traditional way to warm Staffordshire oatcakes at home, particularly if you’re making filled oatcakes.
Warm the oatcake gently, add your filling and return it to the grill if needed. It’s particularly good for cheese because you can get everything properly melted before folding or rolling your oatcake.
Just keep an eye on it. Nobody wants to sacrifice a good oatcake to the grill.
Warming Staffordshire Oatcakes in a Frying Pan
For something a little different, try warming your oatcake in a dry frying pan.
Place the oatcake in a warm pan and gently heat it on each side. This warms the oatcake through while giving the outside a freshly heated texture.
You can then add your fillings directly to the pan. Sprinkle cheese over the warm oatcake, add cooked bacon, mushrooms or whatever else you’ve chosen, then fold it over once everything is hot.
It’s a simple method, but a cracking way to bring your oatcake back to life.
Can You Eat Staffordshire Oatcakes Cold?
You can enjoy Staffordshire oatcakes without reheating them, although many people prefer them warm, particularly when they’re paired with classic savoury fillings.
A warm oatcake also becomes softer and more flexible, making it easier to fold around your filling.
For a quick lunch or snack, however, there’s nothing stopping you from experimenting with cold fillings too.
How Should You Store Staffordshire Oatcakes?
If you’re planning to eat your oatcakes soon, follow the storage instructions provided with your pack and make sure they’re properly sealed between uses.
If you’ve bought more than you’ll get through in that time, freezing the extras is a simple way to keep them for later.
It’s also one of the reasons ordering several packs can be handy. Keep some ready to enjoy and pop the rest in the freezer for another day.
Stock Up on Povey’s Staffordshire Oatcakes
So, can you freeze Staffordshire oatcakes? Absolutely.
With a little preparation, you can keep a supply ready for those mornings when toast simply isn’t going to cut it. Defrost them, warm them in the microwave, pop them under the grill or give them a few moments in a frying pan before adding your favourite fillings.
If your freezer is looking suspiciously oatcake-free, you can order Povey’s Staffordshire oatcakes online and have a proper taste of Staffordshire delivered to your door.
After all, having a few spare oatcakes in the freezer is rarely a bad idea.